Purchasing for Chefs: A Concise Guide
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Product details
| Management number | 231915319 | Release Date | 2026/06/18 | List Price | US$20.33 | Model Number | 231915319 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Read more
| ASIN | B078KRZ68N |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-0470531808 |
| Edition | 2nd |
| Language | English |
| File size | 4.9 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 257 pages |
| Accessibility | Learn more |
| Publication date | January 22, 2015 |
| Enhanced typesetting | Not Enabled |
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